HPLC ANALYSIS, MYCOCHEMICAL CONTENTS AND BIOLOGICAL ACTIVITIES OF TWO EDIBLE HYPOGEOUS ASCOMYCETES: TIRMANIA NIVEA AND TERFEZIA BOUDIERI

HPLC analysis, mycochemical contents and biological activities of two edible hypogeous ascomycetes: Tirmania nivea and Terfezia boudieri

Truffle, the hypogeous, ascomycetous macrofungus, has been recognized as a delicacy for centuries, and it is gaining elevated status in the culinary domain.The chemical composition and biological activities of aqueous extract and ground material of two desert Tunisian Tirmania nivea and Terfezia boudieri were studied for the first time.Using three

read more


Multimorbidity in osteoarthritis

This review is focused on the issue of terminology in patients with multiple coexisting diseases Electrical Cable in modern clinical practice.We articulate that multimorbidity is one of the leading problems in the field of public healthcare and that the treatment of these patients demands an integral approach derived from the combined nature of the

read more